Fair Book

Carroll County Fair

Fair Book Departments and Other Information - 2011 Fair

You will find each department's classes listed below along with each department's specific rules and directions. The printed 2011 Fair Book will be available in early July.

Please be advised that once the books are printed, any updates and corrections will be posted on the website with notices to newspapers. If you notice any discrepancies between the printed and website versions, please contact the Board via the "Contact Us" page on this website so we can correct the website if needed. The final authority will be the website. Please check back regularly.

2011 Entry and General Rules

Animal Departments

Department A-1 and A-2 Open Beef

Department A-4 Carcass Show

Department H-A Junior Beef

Department B Open Dairy

Department H-B Junior Dairy

Department F Open Sheep

Department H-F Junior Sheep

Department I-A Rabbits

Department I-B Poultry

Department R Horses

Non-Animal Departments

Departmen J Open Farm Produce and Vegetables

Department P-J Junior Farm Produce and Vegetables

Department K Open Fruit

Department L - Open Floriculture

Department P-L Junior Floriculture

Department M-1 Open Textiles

Department M-2 Open Fine Arts

Department N Education

Department P-M Junior Textiles and Fine Arts

Department O-1 Open Culinary: Jams, Jellies, Preserves & Canned Goods

Department O-2 Open Culinary: Baked Goods

Department P-O Junior Culinary

Department V-1 Open Hobbies

Department P-V Junior Hobbies

Department V-2 Antiques

Department Q - Tractor Pull, Open Local, Farm Class, Antique Pull, Antique Display

Department QQ - Garden Tractor Pull

Bags Tournament

Map of Carroll County Fair Grounds

If you have any questions, comments, suggestions or concerns please let us know. Check out our "Contact Us" page for more information.